“We’re trying to give people a chance to stop thinking about limitations and start looking at what they really can do.”

As the country that wastes the most food in Europe, Denmark is turning to apps that help shoppers grab groceries just before they end up in the trash.

Criss-crossing the globe, one man has secured pledges from 74 countries to preserve their soil through more sustainable farming.

Once ubiquitous, farmers markets nearly vanished in the mid 20th century — until an array of forces converged to bring about their modern-day renaissance.

Even as farms decline across the US, a longer growing season is bringing food security to a state that has long relied on sustenance from afar.

Energy-hungry societies are confronting a dilemma: use precious land to harvest crops or green energy? A new kind of farm says you can do both.

Land-based aquaculture startups are producing healthier fish without polluting the sea.

As California begins statewide composting, the place that pioneered it in the ’90s shows how dramatically it can benefit a city.

On Dutch ‘care farms’ aging folks tend to livestock, harvest vegetables and make their own decisions.

A Berlin catering and food truck company is turning invasive species into haute cuisine. Will “invasivorism” be the next step in the sustainable food movement?

A partnership between America’s largest supermarket chain and a reusable packaging company is the latest sign that no-waste shopping is catching on.

Environmentally destructive palm oil is in countless products. Sustainable yeast oil offers a tantalizing alternative.

The once common practice is making a comeback — and saving forests from destruction.

The city’s groundbreaking “zero waste” strategy aims to leave no meal behind.

Researchers are teaching cows to pee in designated places where the urine can be collected and neutralized, sharply reducing methane emissions.