Meg Wilcox

Meg Wilcox is an environmental journalist covering agriculture, fisheries, environmental health and the business of sustainability, among other topics. Her writing has appeared in The Boston Globe, Civil Eats, Environmental Health News, Greenbiz, National Geographic and PRI.

How Big Food Companies Are Greening the Farms That Supply Them

8 min read

Encouraging their suppliers to practice more sustainable farming is increasingly seen by major food brands as a way to fulfill their climate promises.

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