Meg Wilcox
Meg Wilcox is an environmental journalist covering agriculture, fisheries, environmental health and the business of sustainability, among other topics. Her writing has appeared in The Boston Globe, Civil Eats, Environmental Health News, Greenbiz, National Geographic and PRI.
Farms + Food
How Big Food Companies Are Greening the Farms That Supply Them
Encouraging their suppliers to practice more sustainable farming is increasingly seen by major food brands as a way to fulfill their climate promises.