How Farmers Are Preparing for a Saltier Future

As salinity affects more cultivated land due to climate change, researchers and growers are turning to salt-tolerant crops.

Nieuw-Zeelandse spinazie, or New Zealand spinach. Courtesy of Stichting De Zilte Smaak

Check out The Salt Doctors’ map of projects around the world.

Elizabeth Hewitt is a freelance journalist based in the Netherlands. She's interested in how policy-making impacts lives, and likes to write about local solutions to big problems.

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