Hannah Wallace

Hannah Wallace writes about everything from regenerative agriculture and natural food trends to cannabis startups, maverick winemakers and food justice activists.

Wine Country’s Farmworkers Are Staying Healthy Against All Odds

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Populated by seasonal laborers, Oregon’s Willamette Valley could have been devastated by the coronavirus. Instead, it’s become a model for how to keep workers safe.

How Portland Makes Local Food Work for Everyone

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A food hub known as the Redd solves the business and logistical challenges of local food — and helps small farmers become a big deal.

This ‘Carbon-Negative’ Burger Is Fighting Climate Change

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As fake meat floods the market, some fast-food joints are insisting that their ultra-sustainably raised beef is better for the planet.

The Beautiful Place that Stopped Big Bottled Water

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As Washington State moves to ban companies from selling its spring water, the story of Hood River County shows how even a small place can stop the extraction of its most precious resource.