Hannah Wallace

Hannah Wallace writes about everything from regenerative agriculture and natural food trends to cannabis startups, maverick winemakers and food justice activists.

This ‘Carbon-Negative’ Burger Is Fighting Climate Change

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As fake meat floods the market, some fast-food joints are insisting that their ultra-sustainably raised beef is better for the planet.

The Beautiful Place that Stopped Big Bottled Water

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As Washington State moves to ban companies from selling its spring water, the story of Hood River County shows how even a small place can stop the extraction of its most precious resource.