Hannah Wallace

Hannah Wallace writes about everything from regenerative agriculture and natural food trends to cannabis startups, maverick winemakers and food justice activists.

The Tiny-House Village That’s Changing Lives

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Agape Village is a place where people find community, structure, stability — and a path to permanent housing.

The Casino That Farms Its Own Food

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A stone’s throw from the blackjack tables, bison are grazing, beehives are buzzing, crops are growing — and nature is winning.

Hard-Knocks Restaurant Workers Are Embracing Mental Wellness

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An industry that often celebrates pushing through the pain is turning its focus to mental health.

A New Generation of Black Farmers Is Cultivating Self-Determination

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By going back to the land, Black farmers are resuming a journey toward “food sovereignty” that began centuries ago.

Wine Country’s Farmworkers Are Staying Healthy Against All Odds

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Populated by seasonal laborers, Oregon’s Willamette Valley could have been devastated by the coronavirus. Instead, it’s become a model for how to keep workers safe.

How Portland Makes Local Food Work for Everyone

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A food hub known as the Redd solves the business and logistical challenges of local food — and helps small farmers become a big deal.

This ‘Carbon-Negative’ Burger Is Fighting Climate Change

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As fake meat floods the market, some fast-food joints are insisting that their ultra-sustainably raised beef is better for the planet.

The Beautiful Place that Stopped Big Bottled Water

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As Washington State moves to ban companies from selling its spring water, the story of Hood River County shows how even a small place can stop the extraction of its most precious resource.