The world is becoming hotter and drier. Farmers are starting to gather seeds that are okay with that.
Jonnah Perkins is a farmer and writer based in southwest Wisconsin. After over a decade working in agriculture at her family's CSA farm and organic seed potato production, she has gained access and insight into the power of food to shape movements, cultures and ecological solutions. Jonnah's work focuses on the intersection of food, agriculture, climate change, and conservation.