How have plant-based lunches spread so successfully? Credit environmentally conscious students — and a handful of state funding programs.

In Moldova, where word spreads quickly, it seems everyone has gotten the memo: Here, women are welcome in tech.

See what stories caught our attention this week, from a new way of tracking wolves to a more rehabilitative approach to prisons.

Fundamentally altering how food is grown is not easy. The state of Sikkim took the slow and pragmatic route — and it has paid off.

Thanks to a hospitality school just steps from the luxe Shinta Mani Angkor, Cambodia’s next generation of hotel managers might just be Khmer.

So much of managing diabetes takes place outside the doctor’s office. That’s where peer coaches — who can give advice based on experience — step in.

In the Land of a Thousand Hills, a 50-year-old agricultural technique to curb soil erosion is making a comeback.

Scenes from an ecstatic celebration in New York City.

See what stories caught our attention this week, from a vast restoration effort in Canada to the end of coal in the UK.