How an Iconic Jam Maker Got Smart About Water Use
After an excruciating drought, the UK farm behind Tiptree jam found greater self-sufficiency and resilience through rainwater harvesting.
What We’re Reading: Free Money, Cleaner Lagoons and More
See what stories caught our attention this week, from a basic income boon in Denver to major cuts in plastic pollution in Vanuatu.
To Keep Clean Drinking Water Flowing to Paris, Farmers Are Going Organic
Rather than relying on expensive water treatment plants, the French capital is protecting its water supply at the source.
How Philadelphia Is Giving Fallen Trees New Life
The city’s Reforestation Hub is turning as many trees as possible into “Carbon Smart Wood” — and creating jobs along the way.
A Living Seed Bank Is Preserving the Amazon’s Incredible Plants
In one of the planet’s most ecologically rich regions, the fight to prevent native plants from being lost forever begins on the forest floor.
The Search for the Perfect Natural Period Product
Most menstrual products contain plastic, and more ecological options are pricey. But the “sustainable menstruation” movement is finally gaining traction.
What We’re Reading: Celebrating Juneteenth, Preparing for Heat Waves and More
See what stories caught our attention this week, from one city’s Juneteenth story to Black communities preparing for extreme heat.
Denmark’s Radical Plan for a Plant-Based Future
The Nordic country is working toward ambitious goals to make its food systems more sustainable — and other nations are following in its path.
To Protect Rainforests’ Biodiversity, Listen Closely
Tapping into the technology of bioacoustics, scientists are using real-time soundscapes to gauge the health of Malaysia’s rainforests.
Weighed down by negative news?
Our smart, bright, weekly newsletter is the uplift you’ve been looking for.