See what stories caught our attention this week, from a new California law to protect wildlife to flood management success in Vienna.

By swiftly redistributing perishable fruits and vegetables, Food Forward addresses two issues at once: food insecurity and food waste.

Barcelona is using its subways’ regenerative braking to power trains, stations and neighborhood EV chargers. Could other cities do this?

From tree planting and delayed mowing to school clubs and interactive “Bee Paths,” Slovenia is putting pollinators first.

Thanks to a clever method known as sandbar cropping, squashes and other crops thrive on land that’s otherwise considered useless.

See what stories caught our attention this week, from a mountain’s historic name change to the movement for spongier cities.

When a workplace provides child care, it’s easier for caregivers to juggle family and career — and they’re more likely to keep working there, too.

Our diet impacts our health, as both health care and anti-hunger organizations have long understood. Now, they’re beginning to collaborate.

In one Long Island district, a free wellness center offers kids coping skills and support to get through their most vulnerable moments.