The Hospitals That Send Patients Home With Nutritious Food
Our diet impacts our health, as both health care and anti-hunger organizations have long understood. Now, they’re beginning to collaborate.
How an ‘Old-School’ Approach Bolsters Students’ Mental Health
In one Long Island district, a free wellness center offers kids coping skills and support to get through their most vulnerable moments.
What We’re Reading: A Future Marine Sanctuary Teeming With Life
See what stories caught our attention this week, from progress on protected waters to a record Columbia River sockeye run.
The Farmers Abandoning Big Ag to Grow Mushrooms and Herbs
When given the option, more and more farmers and their kids want to quit factory farming. The Transfarmation Project helps them do just that.
All Aboard the Electric School Bus!
As the new school year gets underway, more students than ever are riding a greener version of the classic yellow bus.
Introducing ‘Our Electrifying World’
A series about how electrification is leading toward a more sustainable energy transition.
Tilling the Floodplain: How Farmers Embrace the Power of Floods
As climate change causes rainfall and flooding to grow more erratic, an age-old method of farming near riverbanks becomes ever more vital.
When It Comes to Banning Smartphones From Schools, What Really Works?
It isn’t as simple as prohibiting all devices — but going phone-free can help kids thrive, especially when they’re offered fun alternatives to screen time.
What We’re Reading: Consider the Fickle, Delicious, Climate-Friendly Pawpaw
See what stories caught our attention this week, from the promise of a delicate fruit to a new way to protect the Great Salt Lake.
Weighed down by negative news?
Our smart, bright, weekly newsletter is the uplift you’ve been looking for.