Matthew Sedacca

Matthew Sedacca is a Reporting Fellow at The Counter, focusing on the nation’s recovery efforts from the Covid-19 pandemic across the food industry. He previously worked at The New York Times and won a National Magazine Award for his writing on the histories of residential buildings for New York magazine.

Happier Employees, Higher Profits: Covid’s Surprising Lesson for Restaurants

7 min read

As the pandemic pummeled the industry, some restaurateurs bucked trends by paying their employees even more. Now it’s paying off.

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