Matthew Sedacca
Matthew Sedacca is a Reporting Fellow at The Counter, focusing on the nation’s recovery efforts from the Covid-19 pandemic across the food industry. He previously worked at The New York Times and won a National Magazine Award for his writing on the histories of residential buildings for New York magazine.
Economy
Happier Employees, Higher Profits: Covid’s Surprising Lesson for Restaurants
As the pandemic pummeled the industry, some restaurateurs bucked trends by paying their employees even more. Now it’s paying off.