Emma Bryce

Emma Bryce is a freelance journalist based in London, where she writes about the environment, technology and food. Her work has appeared in Wired Magazine, TED Education, the New York Times, and in the Guardian, where she writes about food and the environment.

Tasmania’s ‘Super-Kelp’ Is Making CO2 Vanish into the Ocean

7 min read

These towering seaweed forests are amazing climate change fighters. Now scientists are stepping in to make them even stronger.

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