How Tokyo’s Farms Have Survived for Centuries
Kei Icawana bustles about her farm. Behind vegetable beds and greenhouses, car traffic roars. A train glides along an elevated track in the direction of Hino, a city in the west of Tokyo. Boxes of tomatoes, radishes and cabbage wait to be loaded into a small van. Where was the … Continue reading How Tokyo’s Farms Have Survived for Centuries
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